Cheddar Bacon Hamburgers

This was a pretty good recipe- we didn't use the horseradish, and used Heinz 57 with Lea & Perrin's instead of the A-1 (it's new and pretty good).

Cheddar Bacon Hamburgers
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Yields: 4 servings

INGREDIENTS:
1 pound ground beef
1/2 cup shredded Cheddar cheese
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup real bacon bits
1 egg
splash of A-1 Steak Sauce

DIRECTIONS:
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, bacon bits, egg and A-1 using your hands. Shape the mixture into 4 hamburger patties.
3. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done.